In the heart of Castel di Sangro, in the peaceful region of Abruzzo along the gentle curves of Statale Road 17, there’s a special place where food and creativity come together.
Welcome to the Niko Romito Laboratorio, not just a kitchen, but a place where ideas, emotions, and flavors are born.
Here, every recipe is more than just ingredients, it’s a full sensory experience.
Since 2018, we’ve been asking ourselves one important question: how can we create food that nourishes the body and awakens the senses?
For us, eating well means finding balance, between simplicity and pleasure, between tradition and innovation, between taste and wellbeing. 
We believe that healthy food can also be delicious, and that enjoyment is an essential part of health. Every product we make, whether it’s a crispy biscuit, a soft loaf of bread, or a smooth fruit preserve, comes from a mix of skill, experimentation, and respect for tradition.
We aim to create food that tells a story: a story of care, of love for the land, and of a new way of thinking about nutrition. 
Our journey is built on testing, learning, and careful thinking.
At the center of everything is a simple idea:we trust our ingredients.
We use only the best raw materials, 100% organic and grown with respect for the environment. Each product is designed to nourish without excess, with less fat and sugar but full of taste.
Since 2020, our products have been certified BIO and VeganOK, showing our strong commitment to complete wellbeing, something that involves all the senses.
But beauty isn’t just in flavor. Our packaging reflects our care for nature: it’s plastic-free, recyclable, and designed to reduce environmental impact. Our products are made not only for the home, but also for restaurants and specialty shops that want to offer something truly unique. Every package and recipe is meant to turn an ordinary moment into something special, whether at home, in a restaurant, or in a gourmet deli.
The Laboratorio is always evolving.
In 2022, we opened our first flagship store in Milan, a space where people can discover our philosophy and bring home the results of our work.
It’s a place full of ideas, where we explore the deep connection between taste and health.
We work every day to make food better, more accessible, more sustainable, without ever giving up on pleasure.
For us, research is not just about ingredients, it’s also about the emotions that food can spark. Every product we create is our answer to the question that inspires us every day: how can we make the world healthier and more flavorful—one bite at a time?