Founded in 1976 in Borgonovo Val Tidone, Capitelli is a family-owned company specializing in cooked and smoked meats crafted in their natural anatomical shape. It uses nationally sourced pork from its own supply chains, processed through long cooking methods that honor both the raw material and its flavor.
Over the past fifty years, the company has created truly unique products: San Giovanni, Italy’s most awarded cooked ham, the three-stage cooked pancetta Giovanna, the La Sposa mortadella, and Proibita, the signature smoked cooked pork shoulder.