TASTE

Fortezza da Basso

Next Edition:
4 - 6 February 2023

Next Edition:
4 - 6 February 2023

Opening hours
FOR BUYERS AND
REPRESENTATIVES

Saturday and Sunday
9.30am / 7.30pm

Monday
9.30am / 6.00pm

OPENING HOURS FOR
producer and
GENERAL PUBLIC

Saturday and Sunday
2.30pm / 7.30pm

Monday
9.30am / 6.00pm

Fortezza da Basso

Next Edition:
4 - 6 February 2023

Next Edition:
4 - 6 February 2023

Opening hours
FOR BUYERS AND
REPRESENTATIVES

Saturday and Sunday
9.30am / 7.30pm

Monday
9.30am / 6.00pm

OPENING HOURS FOR
producer and
GENERAL PUBLIC

Saturday and Sunday
2.30pm / 7.30pm

Monday
9.30am / 6.00pm

News

News

News

Unicredit Main Partner

Il supporto della Banca a Pitti Immagine rientra nel programma “UniCredit per l’Italia”, pensato per essere vicino alle comunità…

Unicredit Main Partner

Il supporto della Banca a Pitti Immagine rientra nel programma “UniCredit per l’Italia”, pensato per essere vicino alle comunità…

Closing Figures Taste 15

HERO_armando_ruda

Buyers Select:
Armando D. Ruda
Deli Food & Wine (Poland)

The editorial staff of "Food & Wine Italia" curates the Buyers Select editorial series, giving the floor to international…

Buyers Select:
Claire Fangous
Épicerie l’Idéal (France/Switzerland)

The editorial staff of "Food & Wine Italia" curates the Buyers Select editorial series, giving the floor to international…

Il non spreco passa anche dalla comunicazione_4

No Waste also passes through communication

On the stage of Unicredit Taste Arena, an interesting talk entitled "Non Waste also passes through communication", addressed…

Csaba dalla Zorza presenta The modern baker_4

Testo fa Taste
Csaba dalla Zorza

Within the pages of a cooking manual, there are lessons in elegance that illuminate the simple daily act of cooking or -…

Buyers Select:
Claire Fangous
Épicerie l’Idéal (France/Switzerland)

The editorial staff of "Food & Wine Italia" curates the Buyers Select editorial series, giving the floor to international…

Take a look at what the buyers of Taste 2022 have to say!

We have compiled a series of comments from buyers and professionals who participated in this edition.

Taste as told by Tuorlo

The Tuorlo newsroom at Taste. Tuorlo is a digital magazine created to describe the world of food and wine with a fresh perspective:…