TASTE

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

Fortezza da Basso

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

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Hours and Entry Instructions

Saturday:
9:30 a.m. - 6:30 p.m.

9:30 a.m. - 2:30 p.m.: Industry professionals only
From 2:30 p.m. onward: General admission

Sunday:
9:30 a.m. - 6:30 p.m.

9:30 a.m. - 2:30 p.m.: Industry professionals only
From 2:30 p.m. onward: General admission

Monday:
9:30 a.m. - 6:30 p.m.

Industry professionals only

2026 Exhibitors list

2026 Exhibitors list

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Final Figures
Taste 19

Mediagallery

Check out the photos of Taste 19

Taste 19

Taste 19

Fuori di Taste 2026

News

News

News

Final Figures
Taste 19

The fair dedicated to the world of small, high-quality Italian agri-food and gastronomic businesses (there were 810…

Final Figures
Taste 19

The fair dedicated to the world of small, high-quality Italian agri-food and gastronomic businesses (there were 810…

NWS_fiori_frutta_03

Flowers & Fruits

From farms that preserve ancient varieties to laboratories experimenting with modern fermentations, and producers who bottle…

The Vegetable Gardens
of Taste

There is still an Italy that loves the land and cultivates it with passion and patience. Kitchen gardens and farms, often…

NWS_acqua_plose

Acqua Plose,
together with Taste,
to celebrate “True Food”

Pure, light, and a source of well-being As sommeliers and industry professionals have taught us, water, like excellent food,…

Good fermentations

From artisan bakeries redefining the art of leavening to laboratories where natural fermentations become living, unexpected…

100% fruit

Pistachios, almonds, and hazelnuts, alongside carob, citrus fruits, and produce grown with care and deep respect for the…

NWS_acqua_plose

Acqua Plose,
together with Taste,
to celebrate “True Food”

Pure, light, and a source of well-being As sommeliers and industry professionals have taught us, water, like excellent food,…

The gems of the forest

Truffles and mushrooms, hidden beneath a blanket of damp leaves and tangled roots, offer an explosion of flavors and aromas.…

Rice, grains
& legumes

From the golden hues of wheat to the green of rice paddies and the purple of fields of lentils in bloom, our countryside…