Founded in 1880, we are the oldest dairy still in operation in Sardinia.
For four generations we have been producing outstanding Pecorino cheeses,
small-batch, niche products made in limited quantities so they can mature exclusively in our ancient cellars, in use for over 145 years.

Milk from pasture-raised animals, artisanal craftsmanship, no preservatives.
Exclusive aging in historic cellars on century-old wooden shelves.

The natural microclimate that has developed over more than a century, together with a passion passed down through generations, gives our cheeses an authentic, elegant, unmistakable, and unique sensory profile—one that has earned us a place among the most awarded cheeses in the world.