OLIVIERI 1882 – 140 Years of Mastery in Artisan Leavened Pastries.

From the heart of Arzignano, Olivieri 1882 has represented Italian excellence in the world of artisan pastry and high-quality leavened products for over a century. With a history spanning 140 years, the company is now an international benchmark for those seeking taste, authenticity, and innovation.

Our signature products – Panettone, Pandoro, and Colomba – are the result of a constant pursuit of perfection. The Olivieri 1882 Panettone has been celebrated three times by The New York Times as the “Best Panettone,” while our Colomba was awarded Best Artisan Colomba in Italy in 2019 by Gambero Rosso, which has consistently rated us among the top Italian bakeries.

Our leavened products are featured in the most prestigious gourmet boutiques, specialty food stores, and luxury department stores around the world. We collaborate with iconic brands such as Gucci, Fortnum & Mason, Printemps, Roberto Cavalli, and Loro Piana, bringing Italian flavor to high-end settings.

Our Iconic Products.

Colomba
A traditional Easter cake that enchants with its light texture and crunchy glaze made of almonds, hazelnuts, pine nuts, and sugar. Our Colomba stands out for using four times more eggs than the average, giving it a unique structure, color, and flavor.

Pandoro
The result of a long and meticulous production process involving three doughs and three days of preparation. The outcome is a soft, elegant, and completely natural dessert, crafted using artisanal techniques.

Panettone
Ranked among the best artisan Panettoni in Italy by Gambero Rosso. Made with the finest ingredients: raisins, hand-candied orange peels, premium vanilla, Italian flours, raw cane sugar, and centrifuged butter. A masterpiece of balance and flavor.