From the authentic heart of Calabria, Luigi Caccamo signs his ’Nduja, a product that brings together tradition, craftsmanship and innovation: a true masterpiece of flavor, able to tell centuries of history and to captivate the most discerning palates around the world. Calabria, authentic and generous land, is where it all begins, where sea breezes blend with the fresh air descending from Mount Poro, creating the ideal microclimate to preserve and pass down an ancient craft. 

Luigi Caccamo’s ’Nduja is unique and inimitable thanks to the exclusive use of selected premium fresh cuts of pork from animals born, raised and processed in Italy, carefully chosen and freshly ground to preserve aromas, flavors and organoleptic properties in their entirety. This deep respect for raw ingredients is reflected in a perfectly balanced seasoning of selected Calabrian chili peppers, capable of releasing a crescendo of sensations that turns every taste into a genuine sensory experience — an expression of the finest Italian gastronomic excellence.

Smooth, almost creamy, with an intense flavor and a distinctive heat that lingers on the palate: this is Luigi Caccamo’s ’Nduja, an authentic culinary masterpiece and the undisputed queen of Calabrian tradition.

The culture of “doing things the way they used to be done” is at the very core of the company’s identity and represents its vital lifeblood. These values come to life in a product that is truly one of a kind: Luigi Caccamo’s ’Nduja. Proud to bring the best of Calabrian land and culinary heritage to the world, Luigi Caccamo and his team move forward with passion and dedication, fully aware of being the guardians of a precious and irreplaceable legacy, committed to enhancing a product that has become a symbol of Italy’s finest charcuterie craftsmanship.