Cook smarter, not harder. 
The natural evolution of the bouillon cube.

Company & Product Description 
"Cook smarter, not harder": this is the mantra re.garum brings to Taste Firenze. Our mission is to simplify cooking without sacrificing excellence. How? By replacing outdated, artificial bouillon cubes with a practical, 100% natural liquid revolution.

Our flavor enhancers are the modern answer to the demand for taste and speed. Incredibly easy to use—simply add them directly to a finished dish or during cooking—they offer a depth of flavor that chemistry cannot replicate. Unlike industrial products, re.garum is a powerhouse of nutritional value, active enzymes, proteins, and authentic taste.
Our sustainability is real: we craft our elixirs using fresh, yet often overlooked ingredients. Through fermentation, we transform high-quality resources (such as aesthetically imperfect vegetables or premium by-products) that would otherwise never reach the table.

New at Taste: re.garum BRODO We are proud to preview the new re.garum BRODO. It is the perfect embodiment of our philosophy: it creates a rich, complex broth in seconds, eliminating hours of prep time while guaranteeing an authentic, clean taste that is evident from the very first sip.

The Team 
The project originated at the NOI Techpark in Bolzano from the synergy between Chef Mattia Baroni and co-founder Stephanie Lüpold. Together, they lead a team that combines fine dining and biotechnology, transforming simple ingredients into high-impact culinary tools.

For Buyers:
- Innovation: The first true liquid, natural replacement for the bouillon cube.
- Practicality: 2-year shelf life at room temperature.
- Versatility: Perfect for marinades, sauces, or as a finishing touch.

We look forward to seeing you at our stand to discover how to cook smarter, not harder.