Since 1991, Eros transformed a small shop in the focus of his work of research of the best local and national dairy producers. It began as a simple shop where they used to sell typical products focusing on quality and innovation, rather than on brands and trends. Then Eros transformed it in a greater space of continuous research of new flavours, by renovating and enlarging it with the creation of an ageing cellar in the centre of Intra and the recent tasting room dedicated to its best products.