A wine tasting guided by Leonardo Romanelli. A journey through the stories and experiences of those who produce wine in mountain and island territories, the difficulties and opportunities of those who courageously challenge climate change by bringing innovation and opening up to a new regional viticulture.

An exhibition of patchworks by Daniela Giuliani. During the evening, there will be tastings of specialties from the Osteria di Torre a Cona restaurant with chef Enrico Romualdi and from the Segno restaurant at the Plaza Hotel Lucchesi with chef Tommaso Calonaci. Tasting will include Torta Pistocchi ®, a cocktail with Peter in Florence gin, and wines from the Torre a Cona winery.

STARTER - EARTH SIGNS

Chard flan, pecorino cream, and truffle

FIRST COURSE - WATER SIGNS

Traditional Acquapazza 

SECOND COURSE - FIRE SIGNS

Super diavola mattone's galletto

DESSERT - AIR SIGNS

Chocolate soufflé 

Marco Vichi presents the book "MEGLIO DI NIENTE" and THE COMMISSARIO'S OLIVE OIL, dedicated to the character Bordelli, produced by the FRANTOIO PRUNETI farm. Hand-sliced Prosciutto di Riserva RENIERI. On the table, dishes by Paolo Gori feature a comparison between Cinta Senese and EVO oils. In the glass, wines from I BALZINI and Tuscan Amaro and Limoncello DE' MEDICI to finish.

An evening full of fun where the gastronomic proposals of the Zanfardino brothers, in the new venue in San Frediano, meet the beers and products of the Forte brewery.

An experience focused on low-temperature cooking, blending traditional and innovative methods. This approximately two-hour demonstration class will showcase ancient and modern recipes, transitioning from classic casserole cooking to the use of the cooking box and the modern roner. The dishes will be tasted and paired with a glass of wine.

The former Church of Santo Stefano al Ponte hosts the round table "Oleum Di Vinum" in an immersive video setting of Pieve di Campoli, wine estate in Chianti Classico. Speakers include Prof. Paolo Nanni, Don Giuliano Landini, Chef Vito Mollica, journalist Aldo Fiordelli. The event concludes with an aperitif. In collaboration with Radio Toscana

Binomio welcomes Infermentum, a young leading company in the Italian pastry sector. Their Venetian origin will give life to a sweet-savory aperitif combined with Binomio Firenze cocktails

An evening of cocktails and music dedicated to the discovery of GinArte. Our mixologists will take you on a journey through the scents and refined notes of the 13 botanicals used in the distillation. Tradition will be enriched with new inspirations... a sweet gift for the participants.

Three authors burgers De Magi formaggi and 180 Grammi invite you to “La Zingarata” Supercazzola: Chianina with Prematurata, black cabbage, vino santo cream and semolina crumble Scappellamento a destra : Hot dog Grigio del Casentino, Sbiriguda, cabbage, mustard Come se fosse Antani: Smash burger, L’antani, pancetta del grigio, black garlic cream

The second part of the video art by LEONARDO ROMANELLI, dedicated to the artist's body, will be showcased at the 25 HOURS HOTEL. Before the screening and throughout the evening, there will be tastings of SHARK fish cured meats, MANNORI pork cured meats, SPIRITI DEL BOSCO distillates, and wines from MARZOCCO DI POPPIANO and CASTELLO VICCHIOMAGGIO.

The constellation of Paglione flavour, between tomatoes and artisanal wines, illuminates the tasting menu created by the kitchen of "Il Santo Bevitore". Two historic realities, one from Puglia and the other from Florence, born over three decades ago, meet to inaugurate the new season of Taste.

ACCADEMIA DEL CAFFÉ ESPRESSO and CIBRÈO bring to life an immersive journey into the world of coffee with a multisensory 5-course and 5-cocktail dinner event that will explore coffee in all its evolution: flower, berry, bean, processing and extraction are the protagonists of a new culinary experience that surprises, intrigues and excites.

Private tasting in the most exclusive suite in Florence, overlooking Ponte Vecchio. Following, dinner at Golden View with cocktails created by brand ambassador Antonio Franzese paired with dishes by chef Andrea Candito.

At the Giusti Boutique in Via Del Corso, you can enjoy the tasting experience of fine Balsamic Vinegars of Modena enriched by the story of more than four centuries of Giusti family history. Open every day from 10:00 AM to 7:30 PM.

The Wine Critic Zosimo will guide the public in the tasting of 10 labels selected from the Heroic Wines, of the wineries:

- Conte Gherardo degli Azzoni Avogadro
- Bortolusso
- Azienda Agricola Toscani
- Casale del Giglio
- Marisa Cuomo
- Vini Biagi
- Destro Vini
- Salvatore D'Amico

The public purchasing the masterclass will exceptionally be able to access Taste starting from the morning.

Gourmet pizzas will be included in the menu of the Santarosa Bistrot for the event, "Fuori Taste". The pizza bases will be ours (Greenlab), while the filling will be with ingredients and condiments from Santarosa Bistrot.

We look forward to welcoming you for both lunch and dinner: lunch from 12:30 PM to 2:30 PM - dinner from 7:30 PM to 9:30 PM.

The Nugolo restaurant on Via della Mattonaia has created an enticing menu to pair with the wines of FATTORIA LA LECCIA. Marco Morelli will present the liqueurs and distillates from LIQUORI MORELLI

Couple affinity - Wanda & Terroir! Wanda's specialties by Chef Enrica della Martira paired with Terroir coffees by Fratelli Bonacchi

We are proud to present our tailor made special packages for this occasion, which includes our signature dishes, that tells the story of Mezè Wild Dining at its best: elegance, luxury, fresh local ingredients, and a high quality of lifestyle.

The Picteau Bistrot & Bar, in collaboration with Museo Ferragamo, hosts a cocktail party with a special drink list inspired by Salvatore and Wanda Ferragamo's recipes. From 1920s glam parties in Hollywood to family notes for guests, every drink celebrates insight, creativity and unique memories.

Can superpremium ingredients make the most iconic dish of the Eighties current again? Degusteria Italiana host a tasting by chef Fabio Nistri and a talk with producers - 28Pastai, Schiavo and Grigio del Casentino - to find out the ingredients that make the difference

Master pastry chef Denis Dianin offers an unusual combination of Binomio Firenze signature cocktails and a taste of his leavened products soaked in Florentine spirits. Further gem: a tasting of a special hemp Venetian

An aperitivo with DJ set at Palazzo Tornabuoni to taste Armatore's excellences from Cetara, with an exclusive live cooking by Chef Gennaro Esposito.

Durante il Taste of Florence, La Molina offre un'esperienza sensoriale a Le Giubbe Rosse in Piazza della Repubblica, con cioccolato artigianale e drink pregiati. Un viaggio emozionale tra sapori e musica in un'atmosfera storica.

A special dinner in collaboration with Agricola San Giobbe, supplier of certified Chianina IGP. A unique experience to celebrate the flavors and quality of the Chianina breed, in one of the most appreciated locations for Tuscan cuisine in Florence

In the setting of La Ménagère, Bio Orto will guide us on a "Journey into Organic" to discover unique preparations, surprising pairings, and the unmissable Bloody Mary with organic tomato. The event is promoted as part of the "Be Good with Organic Food from Europe" promotional campaign.

“Return from the cattle drive” Complete menu Food and drinks which shepherds brought during the cattle drive from Puglia, passing through Molise and finally returning to Abruzzo Turned into an enogastronomic path, we were inspired by a poem written by D’Annunzio; "I miei Pastori lascian gli stazzi e vanno verso il mare"

A story written by the Salumificio Santoro and narrated by the Holy Drinker, in a menu dedicated to artisanal cured meats that come from the South.

Teatro del Sale hosts the dinner event "Romagna Segreta" curated by Enio Ottaviani - Vini e Vigneti. The chefs of Teatro del Sale and Cibrèo present a menu featuring the top producers of the region: Enio Ottaviani – Vini e Vigneti, Birra Viola, Biscotti Bizantini, Cioccolateria Gardini, Clai, Fresco Piada, NeroFermento, Vongole Bernardi.

A special event in collaboration with San Pietro a Pettine, an excellent partner for the fine black truffle. For the third time during Taste, the Paoli restaurant celebrates the authentic and dainty flavors of Italian tradition, hosting an exclusive event dedicated to truffle lovers.

The products of the Podere Francesco farm in the S.forno pastry shop and in a dedicated menu from breakfast to snack, where each zodiac sign finds its similar fruit.

GUSTIFICIO pastries meet DITTA ARTIGIANAL coffees for a delicious and inviting breakfast

10 labels of heroic wines in a tasting led by sommelier Paolo Lauciani, of the wineries:

- Sandro De Bruno
- Radoar
- Giovanni Dri Il Roncat
- Azienda Agricola Toscani
- Podere La Botta
- Marisa Cuomo
- Vini Biagi
- Nima
- Destro Vini
- Vigne Muzanu

The public purchasing the masterclass will exceptionally be able to access Taste starting from the morning.

Forget the usual brunch, Birra Comedia is waiting for you for an experience to be enjoyed! At the Plaza Hotel Lucchesi, our craft beers will be protagonists together with the creative dishes of the Segno Restaurant. A unique opportunity to discover the pleasure of a beer-based brunch, with a splendid view over the Arno!

Gourmet pizzas will be included in the menu of the Santarosa Bistrot for the event, "Fuori Taste". The pizza bases will be ours (Greenlab), while the filling will be with ingredients and condiments from Santarosa Bistrot.

We look forward to welcoming you for both lunch and dinner: lunch from 12:30 PM to 2:30 PM - dinner from 7:30 PM to 9:30 PM.

8 wine labels in a tasting led by sommelier Paolo Lauciani, of the wineries:

- Sandro De Bruno
- Mike Dalto
- GLV Cantina di La-Vis e Val-di-Cembra
- Bortolusso
- Tenuta Stella
- Vini Biagi
- Destro Vini
- Tenute Lombardo

price: 50 euros

Buyers and representatives interested in registering can write an email to [email protected]

In the elegant location of the Posh Lounge Cocktail Club we will taste the legendary Gin di Risorgimento 5, which will be accompanied by a gourmet selection of the Laboratorio Falaschi, an ancient pork butcher with its tasty products. All with the mise en place of Parentesiquadra Food that will dress the evening. Set design provided by Firenze LA BELLA.

The golden wheat of Altamura, distilled into the vodka of the same name, finds its home on the Florentine goldsmiths' bridge. For the very first time at Taste, the Cassetti boutique host a private party with the bartender Simone Corsini and a tasting of the superpremium distillate

For this special occasion, in collaboration with Castiglion del Bosco, we have created a tasting menu that combines international flavors with local traditions. Our cuisine is inspired by the authentic tastes of Tuscany and Florence, while also embracing broader influences from Mediterranean and European cooking. The aim is to offer a culinary experience that tells the story of the region while exploring the world, with dishes that speak of history, roots, and also modernity. A perfect balance between tradition and innovation.

Luca's Restaurant, by Paulo Airaudo at La Gemma Hotel, presents a preview of the Cru Caviar Party Box. The highlight will be the opening of a 1 kg tin of caviar by the Caviar Maitre, offering a taste in its purest form. An aperitif will follow, featuring the restaurant's iconic dishes paired with Cru Caviar and top-quality italian sparkling wines.

The flavors of Irpinia land in Florence: in a unusual tasting menu, chef Lisa Conti will take advantage of the precious advice of Francesco and Diana, patrons of the Avella company, to make the most of the products offered, from pestos to jams. Just one target: make a trip in Campania.

A unique menu in the splendid setting of Piazza della Signoria, with excellent pasta and rice in every course, always enhanced by Laudemio Frescobaldi extra virgin olive oil and accompanied by Frescobaldi wine pairings.

Tomatoes, cheeses, EVO oil, Modena balsamic vinegar and Sicilian blood oranges: 5 producers - Paolo Petrilli, Lodovico Giustiniani (Borgoluce), Mariangela Grosoli (Acetaia del Duca), Cristina Bini Smaghi (I Tattoli) and Gerardo Diana (Tenuta Serravalle) - meet in the palace where Beatrice lived to celebrate their respective excellences

The barley of Birra Flea has its roots in a story that goes back a long way. From the renowned waters of Gualdo Tadino, and the seeds sown centuries ago by Emperor Frederick II, today comes Birra Artigianale Flea. Come and taste a selection of 3 styles.

Tuscan tradition meets Balsamic Vinegar of Modena: a tasting menu in which each course is paired with different Balsamics from the Giusti Historical Collection.

Tasting of pastas made following the history of Triticum: from spelt, primordial wheat, to Primograno 100% Abruzzese, via Saragolle, Marzuolo and Senatore Cappelli.

LINFA SPECIAL company of the CCIAA of Marche presents itself at the Teatro del Sale with an opera show and a dinner dedicated to the composer from the Marche Gioacchino Rossini, gourmet and cook by passion.

For Taste 2025, we have created a menu dedicated to testaroli, an ancient specialty from Lunigiana. Made with local flours and cooked on stone plates, they are distinguished by their unique texture and delicate flavor. We will serve them with various toppings that enhance their characteristics, which will be described by the supplier.

Chef Fabio Derenzis presents a unique gastronomic experience that blends tradition with the flavors of the sea, enveloped in the elegance of Acquerello. A menu designed to delight the palate with three exceptional creations: a start inspired by seaside street food, an innovative seafood risotto, and a sweet finale with a rice cake.

The Osmo Cucina restaurant will prepare a 4-course menu inspired by 4 regional cuisines (Tuscany, Umbria, Puglia, Calabria) with as many oils (Frantoio Santa Tea, Villa della Genga; Ciccolella; Tenute Librandi). Diners will have to guess which oil was used in each dish, and whoever matches the 4 dishes will win a sample.

Chef Marco Stabile presents a tasting dinner featuring nine samples of products created for La Corte del Dome, a new food brand offering pasta, sauces, olive oil, and cookies made with top-quality ingredients. This convivial dinner will take place in the recently refurbished dining room of the renowned Florentine restaurant on Via dei Georgofili.

At the restaurant of the Fondazione Solidarietà Caritas, managed by volunteers under the guidance of chefs Gabriele Andreoni, Francesco di Maio, and Carlo Mazzola, a solidarity dinner will take place with a four-course menu. The meal will be accompanied by wines from FATTORIA SELVAPIANA.

An evening with three key figures from the world of leavened products: Mario Cipriano will host Massimo Giovannini from Apogeo (Pietrasanta) and Klaus Palumbo from Acquaefarina (Trento). Together, they will offer a tasting of fried foods, Neapolitan pizza, and contemporary pizza. Event partners include Molino Fagioli and Armatore, with its sustainable fishing products.