IZZICA is a word from the local dialect of Grottaglie, in Puglia.
It expresses surprise and wonder — the same feeling we aim to recreate every time a jar is opened.

The project was born in the kitchen of chef Antonio Turrisi, inside his restaurant. Izzica preserves are not designed as long-life pantry products, but as ingredients meant to complete a dish, respecting balance, seasonality and raw materials.

Vegetables are selected at their natural harvest time and processed within a few hours, entirely by hand, following family recipes refined over time. No shortcuts, no compromises — only technique, care and precision.

From giardiniera to puntarelle, from artichokes to lampascioni, each product tells the story of an authentic and refined Puglia, deeply rooted in gastronomy.

Izzica is preserved cuisine.