Anhelo is a precious blend composed of the best Arabica coffees from plantations in Brazil and from the heights of Central America, with a note of excellent Ethiopian and washed Indian Robusta coffee. Anhelo owes its success to the balanced dosage and careful roasting, the result of an entirely Neapolitan experience dating back to 1930. Anhelo has a limited production and is distributed exclusively in the national and international market of high-quality cuisine, sophisticated charme hotels and selected cafés.