In 1929 we moved the family heritage of Umbrian pork butchering to Florence and since then we have been selling what we produce.

Artisan cured meats processed daily in the Laboratory adjacent to the neighborhood pork butcher.

First choice meats served every day in the historic butcher's shop in the heart of Florence and exquisite tastings offered in the communicating Grill di Filiera Anzuini.

We serve wholesale and retail to offer the best tasting experience of pork butchering.