Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast. The end product is a fine foil, baked and toasted in the oven that can last for up to 12 months. The Guttiau it is a variant of Carasau bread to the surface of which we add olive oil and salt – simple ingredients, but ones that are able to give the bread a unique, distinctive flavour. These are extremely versatile products that can be used to prepare quick, balanced and delicious dishes! Try them crunchy as the decoration or base for your dishes, or soften them up by dipping them in water for a few seconds, savour them with your aperitif, or just enjoy them as healthy, tasty snacks at any time.