For over thirty-four years, Campo d’Oro has been producing food specialties from the land and the sea in Sicily.

The company is located in the heart of the Sicilian countryside, about 50 km from the Valley of the Temples in Agrigento, in an uncontaminated environment, surrounded by the secular olive trees of the Sicilian countryside, far from sources of smog and noise, where nature, scents and colors blend together.

Most of the raw materials come from the family farm, where both the quality of the seeds and the ripening period are selected. The raw material is processed within twenty-four hours, strictly without any chemical and coloring additives.

The production includes over 123 specialties divided into three lines: Villa Reale, Villa Reale Supreme and Campo d’Oro.

The Campo d’Oro company is attentive to the excellence of its preserves, in fact, since 2010, adopts a certified quality system BRC, IFS, Iso 22000, Bio, FDA and Kosher Skis.

In addition, the production is carried out in a technologically advanced laboratory, powered exclusively by a photovoltaic system and two wind turbines, which allows him to reduce the consumption of electricity, and almost zero the emission of carbon dioxide emitted into the environment.

The Campo d’Oro company is awarded annually both in Italy and abroad, for the quality of its food specialties.