OLIVIERI 1882: 140 Years of Excellence in Fine Leavened Baked Goods

From the heart of Arzignano, Olivieri 1882 has represented Italian excellence in premium pastry and leavened baked goods for over a century. With a history spanning 140 years, the company has become an international benchmark for those seeking taste, authenticity, and innovation.

Our iconic products, Panettone, Pandoro, and Colomba, are the result of a constant pursuit of quality. Olivieri 1882 Panettone has been recognized three times by The New York Times as the “Best Panettone,” while our Colomba was awarded the title of Italy’s Best Colomba in 2019 by Gambero Rosso, which has consistently ranked us among the finest bakeries in Italy.

Our products can be found in some of the world's most prestigious food boutiques, specialty food stores, and luxury department stores. We collaborate with iconic brands such as Gucci, Fortnum & Mason, Printemps, Roberto Cavalli, and Loro Piana, bringing the taste of Italy to the most exclusive settings worldwide.

Our Signature Products

Colomba
A traditional Easter cake renowned for its extraordinary lightness and its distinctive crunchy glaze made with almonds, hazelnuts, pine nuts, and sugar. Our Colomba stands out for using twice the average amount of eggs, giving the product a unique texture, color, and flavor.

Pandoro
Created through a long and meticulous production process involving three doughs and three days of preparation. The result is a soft, delicate cake with an elegant flavor profile, made using carefully selected ingredients.

Panettone
Recognized among Italy’s finest Panettoni by Gambero Rosso, it is made with premium ingredients including raisins, candied orange peel, fine vanilla, Italian flours, raw cane sugar, and centrifuged butter. A product that embodies balance, elegance, and the pursuit of exceptional taste.