Cannavacciuolo Lab was born from Antonino Cannavacciuolo’s experience, creativity and passion for Italian cuisine, turning his gastronomic vision into a laboratory dedicated to research, quality and the pleasure of sharing.

It is a place where tradition meets contemporary creativity, where carefully selected ingredients, meticulous preparation and attention to detail come together to create products that express an authentic and distinctive approach to food. A project bearing Cannavacciuolo’s signature and reflecting his idea of gastronomy: generous, surprising and deeply rooted in Italian territories and traditions.

The Cannavacciuolo Lab experience can also be discovered through the Online Shop, a space designed to bring a taste of this world into people’s homes and turn it into an experience to enjoy and share. A selection of products, specialties and gastronomic creations that invites visitors to discover and rediscover flavours, recipes and ingredients through quality and taste.

From pantry essentials to gift ideas, the shop tells the story of a cuisine built around outstanding ingredients, passion and care, offering the opportunity to experience the Cannavacciuolo gastronomic universe from anywhere. Each proposal is designed to be discovered, tasted and shared, because food is more than a product: it is an experience capable of creating emotions and lasting memories.

For My Pitti Taste in Florence, Cannavacciuolo Lab brings this vision to life through a project that combines fine dining, Italian gastronomic culture and everyday enjoyment. It is an encounter between the chef’s expertise and the desire to bring a part of his culinary world to tables everywhere, through products that express identity, research and passion.

Cannavacciuolo Lab and its Online Shop are, ultimately, two ways of expressing the same philosophy: a contemporary Italian cuisine that remains deeply connected to its roots and finds its most authentic expression in taste, quality and the pleasure of sharing.