MAZZUCA ANTICA SALUMERIA 

Welcome to the Mazzuca Universe
Where passion for flavor intertwines with commitment and artisanal dedication in a fascinating journey through time. Founded in 1936, Mazzuca represents gastronomic excellence, passed down from generation to generation, with ancient roots. Here, history and taste merge, offering flavorful testimonies and sensory experiences that unite past and present.

Giardiniera
Our Giardiniera is a symphony of fresh aromas and flavors—a celebration of the garden expressed through a harmony of colors and fragrances. Perfect as an appetizer, Mazzuca Giardiniera pairs magnificently with cured meats and cheeses, offering an unmistakable tasting experience.

Grissini (Breadsticks)
Our Grissini embody the essence of Italian tradition. Fragrant and crunchy, they are the ideal accompaniment for aperitifs, soups, and salads. Rigorously handmade, they offer an authentic experience with a wide variety of flavors that evoke the extraordinary richness of Calabria’s gastronomic heritage.

The Magic of Mother Yeast
While our biscuits are small pastry masterpieces, they make way for the ultimate expression of Mother Yeast (Sourdough) excellence: our Panettoni and Colombe.

Mother Yeast is the soul of our leavened products, providing superior quality and an inimitable flavor. This ancient natural fermentation technique allows for a slow rise, giving the dough extraordinary softness. Every bite tells a story of the skill and passion dedicated to the art of pastry making.

Gambero Rosso celebrated the Mazzuca Easter Colomba, ranking it among the Best Italian Artisanal Colombe of 2024.

This recognition, along with numerous awards and glowing reviews, bears witness to the mastery and excellence of Mazzuca’s pastry art, encapsulated in a cake that expresses the true spirit of Easter.