Anna Belmattino – Artisanal Leavened Creations embodies a contemporary approach to Italian leavened pastry, where technical expertise, time, and sensitivity come together through continuous research and hands-on experience.
The project is deeply rooted in Italian tradition while remaining open to experimentation and modern interpretation.

Each creation is shaped by carefully managed processes: natural fermentation, strict selection of raw materials, and a strong focus on aromatic balance and digestibility. These leavened products are not conceived as simple seasonal items, but as the expression of a precise and recognizable production method, built on knowledge and respect for time.

The brand addresses pastry shops, gourmet retailers, concept stores, and international buyers seeking authentic excellence with a clear identity and artisanal value.
Alongside production, the project also includes a strong commitment to professional training, aimed at sharing expertise, methods, and culture of leavened baking with laboratories and professionals who wish to grow while preserving craftsmanship.

A journey that views leavened products as a contemporary gastronomic language, balancing tradition, technique, and vision.