Anna Belmattino – Lievitati d'autore represents a contemporary vision of artisanal leavening, where technique, time, and sensitivity come together through continuous research.
The project is rooted in hands-on experience and a conscious approach to Italian baking tradition, while remaining open to experimentation.
Production is based on natural fermentation and carefully managed processes: slow fermentation, strict ingredient selection, and a strong focus on aromatic balance and digestibility. Leavened products are not conceived as simple seasonal items, but as the expression of a precise production method built on time, knowledge, and consistency.
The brand addresses pastry shops, gourmet retailers, fine dining professionals, concept stores, and international buyers seeking authentic, recognizable excellence.
Alongside production, the project includes a structured professional training activity, aimed at sharing method, expertise, and leavened baking culture.

A path that interprets leavened products as a contemporary gastronomic language, balancing tradition, technique, and experience.