Excellence takes time, and FRANTOIO MASACCIO is excellence over time. To produce an extra virgin olive oil of the highest quality, FRANTOIO MASACCIO combines the future of technology with the traditions of the past.
A product with a very high polyphenol content, rich in health benefits, cold-extracted from olives grown solely on the hills of Pratomagno, an area located between 500 and 700 meters above sea level and globally recognized for its unique olive-growing vocation.
Leccino, Frantoio, and Moraiolo are the cultivars FRANTOIO MASACCIO currently uses to create its five labels, designed for true lovers of green gold.
FRANTOIO MASACCIO produces two blends and three monocultivar oils. All are cold-extracted and rigorously filtered, distinguished by special characteristics and specific culinary recommendations.
The passion for the land and its nature, with meticulous attention to different cultivars and respect for biodiversity, allows for an extremely precise process where each individual olive is treated almost personally. The cutting-edge pressing and extraction systems at FRANTOIO MASACCIO make this mill the most modern in Italy and one of the most advanced in the world.