We have been producers of certified extra virgin olive oil for generations now. We use native varieties, in Sicily, enriching each step with important innovations and technologies, allowing us today to enjoy a unique hypertechnological oil mill and be true
real pioneers in extraction, with the aim of making more efficient activity, improve quality and minimize environmental impact. Thanks to the baggage inherited from our predecessors, today we are able to bring the oil from the Monti Iblei to more than 50 countries around the world.