Excellence takes time, and Frantoio Masaccio builds its excellence over time.
To create an extra virgin olive oil of the highest quality, the most advanced technology is placed at the service of tradition, without ever betraying its essence.

This is how an oil rich in polyphenols is born, a true ally of well-being, cold-extracted exclusively from olives grown on the hills of Reggello and in the surrounding areas.
A territory located between 400 and 500 meters above sea level, internationally recognized for its exceptional olive-growing vocation.

The Leccino, Frantoio, and Moraiolo cultivars are at the heart of our five labels, created for those who seek true green gold.
Two blends and three single-cultivar oils, all cold-extracted and carefully filtered, stand out for their distinct sensory identities and specific gastronomic pairings.

A deep passion for the land, respect for nature and biodiversity, together with meticulous care for each cultivar, guide a precise process in which every single olive is treated with almost bespoke attention.

State-of-the-art crushing and extraction systems complete this journey, making Frantoio Masaccio one of the most modern olive mills in Italy and on an international level.