La Maremmana is a heritage farm based in Maremma, Tuscany, built around a fully integrated supply chain combining buffalo farming, agricultural production, an on-site dairy and renewable energy generation.

Our buffaloes are raised in open spaces and fed mainly with forages grown on our own land, following a circular economy model rooted in respect for nature and animal welfare.

In our farm dairy, we produce farmstead cheeses, using exclusively our own milk, crafted according to artisanal traditions to express the authenticity of our territory.