Extra virgin olive oil has always been an important presence at Taste. The wide variety of companies presented at each edition reflects the centrality of this product on both Italian and foreign tables. As a healthy and essential seasoning, rich in vital nutrients for wellbeing and flavors and aromas that enhance food, extra virgin olive oil is a symbol of Italian-ness. The selection presented at Taste ranges from the offerings of regions traditionally dedicated to olive cultivation to lesser known areas, yet equally capable of capturing taste, quality, and passion in a bottle.