Nestled between Chianti and Chianti Classico, this 450-hectare estate across seven municipalities is owned by the Archdiocese of Florence. It's a unique entity combining production with care and conservation of the Tuscan territory. Historic Sangiovese plants mix with Canaiolo, Colorino, Trebbiano, and the unique Pugnitello. All grapes are delivered to the Cortine cellar in Barberino Tavarnelle hills, producing traditional wine and vinsanto.

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From this award-winning confectionery, founded in Varese in the 1930s and still bearing its founder's name, come almond and sugar-based small masterpieces, handcrafted and delicious fine chocolate pralines, a result of blending the finest cocoa with nuts, candied fruits, and precious spices.

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In a village on the hills of Monsummano Terme, Pistoia, an area suited for olive cultivation, this company took on a challenge: to produce organic and biodynamic wine on volcanic, Miocene-era sandy and clay soils. Starting with two labels, the pure Sangiovese “D” red and “Rosé,” with the goal to make a mark.

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