Here is the second episode of our journey dedicated to the Taste companies operating on short supply chain principles: the Italian sea and cultivated fields: virtuous production cycles begin here, producing excellence.
Cured meats, anchovies, pasta, oil, truffles, and vegetables. Raw materials produced respecting seasons, processed with passion, and packaged by companies overseeing the process from start to finish, ensuring traceability and quality.
Inside Vesuvius National Park, on a farmhouse at Monte Somma's slopes, for 200 years, this company has been known for Piennolo del Vesuvio D.O.P. cherry tomatoes—the production benefits from unique soil characteristics, giving its fruits a distinct flavor. Notable products include the Giagiù yellow cherry tomato and Pellecchiella apricot compote, a Slow Food Presidium.
A company practicing sustainable fishing in Italian seas, certified Friend of the Sea, using "Lampara" and "Cianciolo" (a seabed-friendly net). All fish, especially anchovies, are fully processed and packaged in-house, along with 100% Italian organic ingredients, into fillets, pâtés, and anchovy sauce.
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The name says it all: this farm, in the heart of the Marche region, produces pasta amidst its wheat fields, using only its own grains, resulting in a product alive with each agricultural year's character. The Turanic wheat line is a specialty made with this ancient durum wheat variety, selected over 4,000 years ago in the Khorasan region (Northeast Iran).
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