Maratelli Rice “The ancient flavour of rice"

Our company was founded in Asigliano Vercellese in 1911.
In the early years of activity, specifically in 1914, Cav. Mario Maratelli discovered and selected the rice variety that now bears his name, a variety born from natural hybridization.

Its characteristics and typicality inextricably link Maratelli rice to the Vercelli area.
Over several decades, the Maratelli variety has become one of the most popular types of rice among Italian families.

Maratelli rice stands out for its unique taste, thanks in part to the use of traditional agronomic techniques and a special processing method.
Its natural ability to absorb flavors makes it perfect for all types of risotto, including those based on fish, and delicious in rice salads, paella, rice soups, and arancini.

From the moment of its discovery, this rice began a great adventure that led it to become one of the historic varieties of Italian cuisine, synonymous with quality and excellence. 
Maratelli rice allows our customers to differentiate and enhance their commercial offering by providing an exclusive product.