Pasta di Liguria is an authentic Italian, regional, artisan pasta made by the Minaglia family from their hometown in the Ligurian Appennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colorings or flavorings- just 100% certified Italian, Organic, natural ingredients and pure spring water. It is a pasta that with each bite tells the story of the people and the culinary diversity of the coast and mountains of Liguria.