Bonverre was created to save Italian cuisine and its authentic recipes. Jarred meals, sauces, seasonings and desserts that are genuine time capsules of flavours and memories that can now travel the world. 

The naming 'Bonverre' is clear and transparent, like its contents - very short ingredient lists, no sweeteners or preservatives - and like its container, an elegant glass jar, recyclable and reusable.

The brand's payoff sums up our commitment: to divulge, hand down and preserve all the know-how that lies behind a traditional recipe, deeply rooted in the territory, but often barely known just a few kilometres away and waiting to be recounted.

All Bonverre’s products have a shelf life of 24 months at room temperature. 

The range is divided into:
-Dishes: Ready meals to be served as an appetiser or main course.
-Sauces: Perfect pairings for first courses or tasty tapas to share
-Condiments: Secret ingredients to make each recipe inimitable.
-Desserts: From leavened products to traditional sweet creams and more.
-Soups and broths: authentic ingredients and traditional recipes.

Bonverre is not just a crafty assemblage of ingredients, it is not just jar cooking. Bonverre is an alive product, with a soul and values, espousing the philosophy of Reuse, in the name of sustainability and ecology. It has no artificial preservatives or flavourings, just the taste of the best raw materials, selected when they are at their best.

Bonverre is already present in more than 200 of the most important department stores, fine food stores, wine shops and delicatessens in Italy and abroad.