Capobianco Organic Farm is an organic farm located in Puglia, in the countryside of Foggia. One of the main areas in Italy for the production of tomatoes and for the tradition of vegetable preserves. It extends for 320 hectares on the ancient road that led from the city to the sea.
It is a family business, a new project born from Vincenzo and Rachele Capobianco, but their roots have been in the agri-food sector for over seventy years.
Thanks to the family farm and the business in the agricultural mechanization sector, Vincenzo and Rachele combine these two worlds to bring innovation to a sector that represents the soul of their territory: agriculture.
The company is based on the concept of dualism between tradition and innovation. On the one hand, offering preserved tomatoes, a traditional product that comes from a suitable area. On the other, following the innovative agronomic principles of Symbiotic Agriculture and using new tomato varieties, that resulted from a breeding process aimed at selecting qualitative traits.
All in a vase with an elegant and contemporary design.
Past and future are part of the same story that they want to tell starting from the logo, which is a two-faced Janus, the Latin god of doors, gates, passages and therefore of beginnings.
He was addressed at the beginning of every harvest and every sowing. And it is to him that they entrusted the beginning of this journey. This is where Capobianco Organic Farm starts.