Capobianco Organic Farm is a family-owned regenerative organic farm nestled in the heart of Puglia, Southern Italy.

From cultivation to production, every step takes place on our estate through a fully integrated seed-to-jar supply chain.

We grow unique tomato varieties, nurturing biodiversity and soil health through regenerative farming practices. Our harvest is carefully transformed in our own facility into tomato preserves, ready-to-eat sauces, sun-dried tomatoes, and gourmet spreads, using only organic ingredients, extra virgin olive oil, and no preservatives.

Our philosophy brings together Apulian agricultural heritage and innovation, with a mission to bring authentic, sustainable, and exceptional-quality food to tables around the world.

Today, Capobianco Organic Farm is present in over 30 countries, with its products selected by some of the world's most prestigious gourmet retailers and fine dining establishments.