Santomiele was founded in 2000 by Antonio Longo and Corrado Del Verme, with the vision of reviving a tradition that began in 1930 with Antonio’s grandfather.
Here, the Fico Bianco del Cilento is the starting point from which an entire world unfolds: a journey of craftsmanship and creations designed to bring out the fruit’s distinctive character.
From preserves made with fresh figs to Cannette di Fichi al Naturale, from chocolate-covered figs to Carpaccio and fig molasses, every creation is part of a vision that explores the fruit in its entirety.
Sustainability and craftsmanship are the two principles guiding the company’s journey, with a commitment to respecting nature and celebrating its many facets.
Today, Santomiele has an international presence and is appreciated around the world for its dedication to craftsmanship, sustainability, and the art of transforming the Fico Bianco del Cilento.