Italiatartufi was started in 2011 and the owners, all coming from families of truffle-hunters, decided to pursue their grandfather’s trade by harvesting and selling fresh and preserved truffle products.
ITALIATARTUFI is located in a strategic position, in the Marche region, on the border with Umbria, Tuscany and Emilia Romagna, where fresh truffles are found all year around.
The company’s philosophy is founded on made in Italy, quality of products, customer service and quick deliveries. Craftmanship and attention to details have been handed down from past generations and they are combined with innovation and creativity.
ITALIATARTUFI has an international market, offering its products to customers, deli shops, restaurants, importers, distributors and producers like cold-cuts, dairy or pasta companies.
Take part of the mission, the diffusion of knowledge and culture about truffle, a so extraordinary and unique product that the earth is still able to produce spontaneously.