Oilivis is a family-run agri-food company, nestled in the picturesque landscape of the Gargano.
The company was born from the passion of Antonio and Nicola Mitrione and their desire to rediscover and celebrate the roots of their homeland.

Oilivis proudly dedicates itself to producing premium extra virgin olive oil, naturally fermented olives, and olive spreads, authentic expressions of the rich Apulian olive-growing tradition.

The brand’s philosophy is reflected in a meticulous approach at every stage of production, supported by a short supply chain that ensures the highest quality from the field to the table. The natural fermentation of olives, free from chemical additives, colorings, and preservatives, gives the products a unique and enveloping flavor, a testament to respect for nature and artisanal craftsmanship.

The production of extra virgin olive oil takes place both in the family-owned mill, equipped with state-of-the-art machinery, and in collaboration with renowned Italian master millers. This dialogue between tradition and expertise produces oils that are rich, complex, and multi-faceted.

The awards received, including first place at the prestigious Monna Oliva and Ercole Olivario competitions, the Three Leaves of Gambero Rosso, inclusion in the Flos Olei guide, and the Premier Medal at the Olive Japan competition, attest to the company’s constant dedication and pursuit of excellence.

Oilivis invites you to share in this sensory journey, savoring the authentic richness of the Gargano through its products.