Loved by the most demanding chefs and cooking enthusiasts around the world, Acquerello is the rice that stands out for its exclusive and patented processing method.
Aging gives the grains an extraordinary starch stability, ensuring perfect cooking every time, better absorption of seasonings, and an exceptionally creamy texture.
The germ, which contains most of the minerals and vitamins and is the vital part of the rice, separates from the grain during processing. In Acquerello, it is reintroduced through a patented process that restores the grains with the most important nutritional values of whole grain rice.
Aging and the germ together make Acquerello the rice with unique organoleptic properties.