Once upon a time there was Davit. Since 1900 with love and chocolate. A refined and delicious idea arising at the dawn of 1900 when the elegant protagonist, chocolate, came to touch peoples ‘most intimate senses, through an artisan tradition with love and dedication at its heart. 
Years later, the prestigious recipes, first lost then found, conquered the hearts of our grandparents. Today these recipes are jealously guarded by our company, which has given new life to something that risked becoming just a distant memory.
Every day, Davit carefully selects the best ingredients to create unique products both for quality and healthiness. Passion, genius and tradition mix together throw the skilled hands of the best pastry chef and chocolatiers in an artisanal laboratory, where the precious raw materials give a distinctive feature to each creation, making it something more than simple chocolate.
From the different kinds of cocoa, selected between Venezuela and Ecuador, to the famous Hazelnuts from Piemonte IGP, every ingredient is worked by hands to create a unique symphony of flavors:
a rich production with a scent of innovation.
The same dedication applies to our candies. The perfect combination of sugar, water and precious essential oils, mixed according to precise proportions of ancient recipes and carefully handcrafted, creates a unique and natural harmony of flavors, the result of a slow and careful production process that has been repeated for generations.
From the cooking of the sugar to the creation of the shapes, every step is essential to achieve a perfect candy, a concentrate of nature and tradition.