GRIGIO DEL CASENTINO®️, GENUINE TASTE

The Grigio del Casentino is a semi free range pig bred in its natural environment, in the Casentino valley. As a result of crossing Large White with Cinta Senese pigs, it has an excellent nutritional balance and a meat rich in healthy fats and incomparable taste. 

We have decided to cure our meat exactly the way we would like to eat it, as our farmers used to in the countryside. We firmly believe that meat consumption should be sustainable and healthy, for man and the environment. 


AN ETHICAL, SUSTAINABLE HUMAN-ANIMAL CIRCLE 

We have an extensive and short production line. Our animals grow in peace, between pastures and woods, for as long as it takes, hassle-free and without any forcing. Most of the time, they feed on what nature has to offer them. That’s how their meat, especially their fat, takes on unique flavours: the genuine taste of pig meat as it used to be. 

EXQUISITE MEAT, FLAVOURS TO EXPLORE

Bred in an unspoiled area like the Casentino valley, our semi free range pigs have exquisite meats, with a perfect balance between lean and fat. Free life in nature leaves its trace in genuine and unexpected flavours, especially in our cured meats, handmade only with meat and spices.