Amaro della Madonna was created in 2024 from an idea by Nicolas and Alessandro, the current owners of Bar Madonna. It is an artisanal amaro designed to celebrate Mediterranean tradition through an authentic, elegant and distinctive taste.

The name “Madonna” is no coincidence: it was the surname of their grandfather, a symbolic figure representing the family’s roots and the origins of the project. A personal tribute that makes this product even more authentic and meaningful.

It is crafted using an artisanal blend of 15 carefully selected botanicals inspired by Mediterranean tradition. Among the key ingredients are:

Chamomile

Artichoke

Bitter Orange

Angelica

Gentian

The combination of these ingredients creates a refined balance of herbal, citrus and bitter notes, delivering an intense yet harmonious sensory experience.

Best served chilled, at a temperature of 3–4°C.

Perfect as:

A premium after-dinner digestif

A sipping amaro

A base for signature cocktails and contemporary twists

Its distinctive golden-yellow colour and unique aromatic profile make it an ideal choice for both modern cocktail bars and more traditional venues.