MANERAS ANTICAS, FAINAS NOVAS
The Old in the New, manual skills seek innovation, caring about the environment, inspired by it and making use of its fruit. Every one of my 1500 Myrtus Communis plants is perfectly settled in its deal natural context and none of them is treated with any kind of pesticides. Berries are the main ingredient and the organoleptic properties if the fruit are carefully exalted in four different types of Mirto. To taste my Mirto drinks is to enjoy a piece of the real Sardinia, mysterious and beautiful, that opens up to the world with the authentic Italian excellence of its products.
My ethics, in harmony with a natural concept, is consistent with the manual and uniqueness that characterizes each phase of the production process; my Mirto identifies itself in the history, people, territory and language of Sardinia.