‘A Ricchigia was born on the slopes of Etna in 2013 from the  entrepreneurial 
idea of   Laura Lupo who, with the strength of the experience of three 
generations and supported by the essential collaboration of her husband 
Alberto Caudullo, gave life with passion and tenacity to a successful 
business reality.
In the Etna area, between Bronte and Adrano, among the most      
impracticable, tortuous and overhanging places of our plots of lava 
land. The quality of the Bronte Pistachio is entirely attributed to the lava 
territory and the Mediterranean climate it enjoys.
From sweet to savory, from traditional to organic foods, ‘ A Ricchigia is able to offer its customers a series of products 
divided into different lines: 
Spreads, Pestos, Dried fruit, grains and flours, Biscuits and Pastries, Jams and Marmalades, special occasion products 
(Panettoni, Colombe, Easter Eggs), Marzipan, Torroni, Torroncini, Chocolate, Pure Pastries, Cakes and Organic products, 
available in various formats, also for the ho.re.ca sector.