Gratifico is traditional fresh pasta Bolognese style, from the unkneaded dough and high quality ingredients, which thanks to the innovative artisan techniques, without preservatives, maintains the authentic taste of our products over time.

Fresh Pasta Bolognese
Women have made history in the kitchen: in Bologna it was always the “zdoura”, literally the “head of the house”, still today traces of those who disagreed
are still sought.
An energetic and supporting figure
of the family, the zdoura created
and carried on the Bolognese culinary tradition. We owe these women great credit for the good food that they brought to the table with their passion and dedication, thanks to their unhurried, patient and cheerful time in the kitchen.
Here at Gratifico, we are inspired
every day by the women from Bologna, bringing innovation to the recipes
of the past that still today trigger memories and emotions.