In Sicily, on a sun-drenched promontory shaped by lava stone, a historic pistachio grove unfolds: a landscape of centuries-old trees yielding a unique PDO-certified fruit. Its careful processing gives life to creams, brittle sweets, and baked goods that preserve the unmistakable aromas of the volcanic land.
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In the heart of Puglia, this company cultivates and selects local almonds from the region’s finest varieties. Creams, chopped nuts, and sweet creations are produced through essential processes that preserve the almond’s aroma, crunch, and quality, true to this land.

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In the Tuscan hills, an agricultural company safeguards ancient chestnut groves and transforms chestnuts into sweet flours, candied marrons, and traditional specialties. Their intense, woodsy flavor comes from historic cultivars and entirely artisanal methods.

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In Tuscany, within the cool landscapes of the Casentinesi Forests, this contemporary company is dedicated to reviving an ancient hazelnut tradition. Respecting a short supply chain, the hazelnuts are transformed into pralines, dragées, bars, and hazelnut confections.

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A contemporary company devoted to Sicilian pistachios, named after the lava soil itself in the local dialect. The landscape shaped by Mount Etna lends these fruits their unmistakable character, inspiring roasted pistachios, creams, pestos, and baked goods.

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In Bronte, Sicily’s pistachio capital, this company is crafting exceptional sweet creations based on dried fruit. Panettone, creams, nougats, and gourmet pastries are born from refined recipes and artisanal processes, turning each product into a small masterpiece.

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