VISCOTTA are made with the finest almonds in the world: Pizzuta d'Avola. In this area, which covers a radius of twenty-five kilometers, almond trees bloom two months earlier than anywhere else in the world.
WHO IS VINCENZA
The story of Viscotta begins in the fragrant kitchens of Sicily, where little Vincenza learned the secrets of traditional pastry making from the expert hands of her grandmother and mother.
Every gesture, every ingredient, every moment shared shaped her passion for the art of pastry making.
Today, as an established pastry chef, Vincenza Loreto has transformed those childhood memories into a mission: to bring the authenticity of Sicilian flavors to the world through artisanal biscuits that respect tradition while embracing innovation. The prized Mandorla Pizzuta d'Avola almond is the ingredient in all our creations, tracked on blockchain to ensure transparency and quality from field to table. Viscotta is not just a biscuit, it is a bridge between the past and the future, between Sicily and the world.