The precious Avola Almond biscuits by VISCOTTA contain only Avola almonds certified directly by the Avola Almond Consortium. These exceptional almonds are grown, processed and packaged in Avola, in the province of Syracuse, under the direct control of the Consortium, which protects their distribution and guarantees their quality.

Tasting Panel Pecora Nera Editore:
upon smell it presents with a delicate and pleasant almond scent; upon tasting, most of the panel identified the right degree of sweetness and firmness that does not tire when bitten, with medium persistence on the palate. In general, a good product, fragrant on the outside and soft and rightly moist on the inside. You never get tired of eating others.