Tirrena comes from the best terroir for growing ancient grains, thanks to the symbiosis of cool soils, mild climate and breezes from the Tyrrhenian Sea. The mineral features of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique personality. Natural drying for more than 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal. It is 100% Tuscan.