Master Pastry Chef Lino Ramunno is an icon of contemporary Italian pastry art. His craft is a perfect blend of passion, research, and sourdough mastery, shaped by over thirty years of experience in the world of artisanal leavened creations.
From his early training at L’Arte Bianca in Turin to winning the Gold Medal at the 2020 Panettone World Championship, every milestone in his career reflects a deep respect for tradition, combined with a relentless pursuit of excellence and innovation.
In 2023, his Traditional Artisan Panettone was ranked by Gambero Rosso among the best in Italy, confirming his outstanding craftsmanship and unwavering commitment to quality.
His artisanal panettone and colomba offer a sensory journey through aromas, textures, and flavors — born from the natural rhythm of fermentation and entirely handmade with care.
The philosophy of Lino Ramunno is to rediscover the magic of sourdough: a symbol of life, patience, and Italian artistry.
Tradition, passion, perfection. Every creation is an emotion — signed Lino Ramunno.