Rossi 1947 tells the story of Genoa through its most distinctive flavour: pesto. For three generations, our family has been devoted to this speciality and to Ligurian culinary traditions, with carefully selected ingredients at the heart of every recipe.

Basilico Genovese PDO, Parmigiano Reggiano, extra virgin olive oil and garlic from Vessalico define our Pesto Genovese: a balance of aromas and flavours rooted in our region and shaped by years of experience.

Alongside pesto, we offer walnut sauce, another classic of Ligurian cuisine. Our range includes fresh and shelf-stable products, in formats suited to both home cooking and professional kitchens.

We carry our family’s knowledge forward with an eye to the future, sharing Liguria’s culinary heritage with Italy and the world.