Discover the perfect harmony of Italian tradition and innovation with Oilivis - where heritage fuels a future of high flavor and sustainability. 

Oilivis, a family-owned agribusiness, is dedicated to cultivating over 2000 century-old olive trees in the enchanting Gargano region of Southern Italy. 

We specialize in the production, processing and distribution of premium extra virgin olive oil, natural fermented olives, and olive patés. 

All production takes place under the Oilivis umbrella. 
Our short supply chain ensures that from the olive grove to your plate each phase is meticulously managed in house, guaranteeing the utmost quality.

Time is our secret ingredient. 
Each Oilivis olive is handpick at perfect ripeness, then undergoes a lengthy natural fermentation process, free from chemical additives, colorants and preservatives. 
Our dedication to this time- honored mastery results in a product that stands apart from the industrial norm. 

At Oilivis, our unwavering pursuit of excellence has led to remarkable achievements: 
We proudly claimed the title of Italy's best natural olives at the esteemed Monna Oliva 2023 competition and the best dried natural   olives at the esteemed Ercole Olivario 2023 Competition. 
Our extra virgin olive oil continues to shine, earning its place among Italy's finest oils in the revered SlowFood and Lodo guides. 

"We are thrilled to share our excellence with you"