The Azienda Agricola Capuano stands out for creating gourmet preserves of table olives and vegetables in oil. What sets us apart is the careful attention given to the fields in order to obtain impeccable raw materials, and the passion with which we use the oldest recipes of traditional peasant cuisine from Puglia into those preserves.
In a single bite, the table olives reflect the values of the company: folklore and authentic flavors. The “Bella di Cerignola” olive, which has earned numerous awards, is the flagship of the company. The olives line is completed by various native cultivars including Nocellara, Termite di Bitetto, Peranzana, and Leccino. Do you want to enjoy “fresh” vegetables any time of the year? Thanks to the ancient recipes from the peasant memory of Puglia, the agricultural company is capable of meticulously processing vegetables and greens “from the fresh”, which are hand-picked, selected, and packaged in oil within 48/72 hours. The creation of these seasonal gourmet preserves is unique and preserves an age-old concept of “poor” cuisine based on genuine flavors and simple ingredients. Some recipes involve natural sun-drying or semi-dry products, while others undergo pasteurization or sterilization processes to ensure a long shelf life while preserving their prized organoleptic qualities.