The Azienda Agricola Capuano stands  out  for creating gourmet preserves of  table olives and vegetables in oil.  What  sets  us  apart  is  the careful attention given to the fields in order to obtain impeccable raw materials, and the passion with which we use  the oldest   recipes   of   traditional  peasant cuisine from Puglia into those preserves.
In a single bite, the table olives reflect the values of the company: folklore and authentic flavors. The “Bella di Cerignola” olive, which has earned numerous awards, is the flagship of the company. The olives line is completed by various native cultivars including Nocellara, Termite di Bitetto, Peranzana, and Leccino. Do you want to enjoy “fresh”  vegetables any time of the year? Thanks to the ancient recipes from the peasant   memory of Puglia, the agricultural company is capable of meticulously  processing  vegetables  and  greens  “from  the  fresh”,  which  are  hand-picked,  selected,  and packaged in oil within 48/72 hours. The creation of  these  seasonal  gourmet  preserves  is  unique  and  preserves   an   age-old   concept   of   “poor”   cuisine   based  on  genuine  flavors  and  simple  ingredients. Some  recipes  involve  natural  sun-drying  or  semi-dry products, while others undergo pasteurization or sterilization processes to ensure a long shelf life while preserving their prized organoleptic qualities.