Quality flour in the full tradition of the territory in which it operates, Gragnano. Combining tradition and innovation, passion and experience in the processing of flour to offer the opportunity to enjoy the taste of real bread.
This is the philosophy that Malafronte has always proposed to "lovers" of the best and simplest product of our tables. But in the 1980s, the third generation of Malafronte began to diversify the family business by expanding the importance of the confectionery industry. First with the production of breakfast yeast, then with cakes, with products recurrence and bread substitutes. A confectionery industry always based on the same philosophy: craftsmanship and only natural products.